Fish Tacos
2020-07-13- Cuisine: Mexican
- Course: Main course
- Skill Level: Easy
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- Servings: 2
- Prep Time: 20m
- Cook Time: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
682 -
Total Fat
16 g -
Saturated Fat
7 g -
Cholesterol
128 mg -
Sodium
1296 mg -
Potassium
1271 mg -
Carbohydrates
97 g -
Dietary Fiber
9 g -
Sugars
66 g -
Protein
37 g
Ingredients
- 3/4 pound mahi mahi or other white fish fillet
- 1 tablespoon olive oil
- 1 teaspoon Old Bay seasoning
- 2 cups shredded cabbage, broccoli, spinach or lettuce
- 4-6 corn or flour tortillas
Ingredients (white sauce)
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1/2 teaspoon celery seed
1/2 teaspoon cumin
1/4 teaspoon chili powder
Salt and pepper to taste
Ingredients (Fruit salsa)
2 cups chopped peeled mango or oranges, sectioned.
3 tablespoons chopped onion
3 tablespoons chopped cilantro
3 tablespoons chopped green or red pepper
1 tablespoon chopped jalapeno pepper, seeded and chopped
2 teaspoons lime juice or orange juice
1/2 teaspoon chopped mint leaves
Salt and pepper to taste
Method
Step 1
Place fish on a foil covered baking sheet sprayed with cooking spray. Drizzle with oil and sprinkle with Old Bay. Bake at 400° for 10-15 minutes until fish flakes with a fork.
Step 2
In a bowl mix white sauce ingredients.
Step 3
In another bowl mix salsa ingredients.
Step 4
Heat tortillas in microwave for 15 seconds between 2 damp paper towels.
Step 5
Assemble tacos with fish, cabbage, white sauce and salsa. Top with avocado, radishes, lime juice, or whatever you like.
If you have leftover salsa, use it to make Citrus Mangoretto Chicken