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Italian Rancheros

2024-02-12
  • Servings: 4
janet

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 tomatoes, diced
  • 1/4 cup breadcrumbs
  • 1 can cannellini beans, partly drained
  • 2 teaspoons Italian seasoning
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 8 eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons mozzarella cheese

Method

Step 1

Preheat oven to 375°.

Step 2

On stovetop, heat oil in a large oven proof skillet. Add onion, pepper, and seasoning and cook until tender. Add bread crumbs and tomatoes and mix until heated through.

Step 3

Add beans and marinara sauce. Bring to a boil. Reduce heat and simmer for 10 minutes.

Step 4

With a spoon make 6 indentations into the sauce and fill each with a spoonful of ricotta cheese. Crack an egg onto each ricotta base. Drizzle cream over eggs and top with mozzarella. Bring sauce back to a boil and simmer for 3 minutes.

Step 5

Transfer to preheated oven and bake for 10-15 minutes until egg whites are set.

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