Baked Parmesan Dip
2020-07-13- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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- Servings: 16
- Prep Time: 10m
- Cook Time: 30m
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
234 -
Total Fat
16 g -
Saturated Fat
4 g -
Cholesterol
16 mg -
Sodium
389 mg -
Potassium
149 mg -
Carbohydrates
18 g -
Dietary Fiber
3 g -
Sugars
1 g -
Protein
5 g
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed
- 1 can (14 ounces) artichoke hearts packed in water, drained and chopped
- 1 cup mayonnaise
- 1 small package (3 ounces) cream cheese
- 2 cloves garlic, minced
- 1 small onion, minced
- 1 cup plus 2 tablespoons shredded Parmesan cheese
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- Crackers, tortilla chips, or 2 baguettes thinly sliced
Method
Step 1
Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined. Stir in chopped artichoke hearts.
Step 2
Mound mixture in a 3 to 4 cup baking dish. Sprinkle evenly with 2 tablespoons parmesan cheese and paprika.
Step 3
Bake at 350° until hot in center and lightly browned on top, 25 to 30 minutes. Serve hot with crackers, chips, or baguette slices.