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Ham and Grits Quiche

2020-07-13
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    495

  • Total Fat

    31 g

  • Saturated Fat

    13 g

  • Cholesterol

    283 mg

  • Sodium

    2033 mg

  • Potassium

    91 mg

  • Carbohydrates

    14 g

  • Dietary Fiber

    0 g

  • Sugars

    4 g

  • Protein

    37 g

Ingredients

  • 1 cup cooked hot grits
  • 2 tablespoons butter
  • 12 ounces cooked ham, diced
  • 1 9-in. frozen pie crust
  • 5 eggs, beaten
  • 2 tablespoons heavy cream
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Method

Step 1

Combine grits and butter. Stir until butter is melted and grits are smooth and creamy. Add ham. Pour mixture into pie shell.

Step 2

In medium bowl, beat together eggs, whipping cream, pepper and cheese. Pour over grits mixture.

Step 3

Bake at 375° for 30 to 40 minutes until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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