Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Hot Parmesan Puffs

2016-07-16
  • Yield: 24 pieces
  • Servings: 12
  • Prep Time: 15m
  • Cook Time: 5m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Chicken With Vinegar Peppers

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

Nutritional Info

This information is per serving.

  • Calories

    192

  • Carbohydrates

    10

  • Cholesterol

    12

  • Fat

    15

  • Protein

    4

  • Saturated Fat

    3

  • Serving Size

    2

  • Sodium

    302

  • Sugar

    1

  • Unsaturated Fat

    12

  • Potassium

    18 mg

Ingredients

  • 8 slices sandwich bread or brioche toasts
  • 1 cup mayonnaise
  • 1 small package (3 ounces) cream cheese
  • 1/4 cup chopped onion
  • dash cayenne pepper
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika

Method

Step 1

If using bread, roll slices thin and cut each into 4 squares. Toast for 5 minutes.

Step 2

Mix remaining ingredients. Spread over bread. Top with paprika. Broil for 2-3 minutes. Watch to prevent burning.

Recipe Type: , Tags: , , , Ingredients: , , , , , ,

Leave a Reply