Microwave Onion Soup
2015-10-28- Cuisine: French
- Course: Soup
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
200 -
Total Fat
11 g -
Saturated Fat
1 g -
Cholesterol
0 mg -
Sodium
789 mg -
Potassium
8 mg -
Carbohydrates
18 g -
Dietary Fiber
1 g -
Sugars
1 g -
Protein
7 g
Ingredients
- 1/4 cup margarine or butter
- 2 medium onions, thinly sliced
- 4 cups hot water
- 1 package (1-3/8 ounces) onion soup mix
- 1 teaspoon Worcestershire sauce
- 4 1/2 inch slices toasted French bread
- 1/4 cup grated Parmesan, Gruyere or swiss cheese
- 2 teaspoons instant beef bouillon
Method
Step 1
Combine margarine and onions in a 2 quart casserole dish. Cover and microwave at high until onions are tender-crisp, 4-6 minutes.
Step 2
Add water, onion soup mix, instant bouillon, and Worcestershire sauce. Cover. Microwave at high for 5 minutes. Reduce power to medium. Microwave until onions are tender and flavors are blended, 15-20 minutes
Step 3
Ladle soup into 4 serving bowls. Place toast on top. Sprinkle each with 1 tablespoon cheese. Microwave at high until cheese softens, about 1 minute for soft cheeses or a few minutes for Parmesan.
Shown served with Herb Bubble Ring