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Moist Chocolate Cake

2016-08-24
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    207

  • Total Fat

    5g

  • Saturated Fat

    1g

  • Cholesterol

    47mg

  • Sodium

    3480mg

  • Potassium

    1451mg

  • Carbohydrates

    44g

  • Dietary Fiber

    2g

  • Sugars

    25g

  • Protein

    4g

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 cup hot water
  • 1/2 cup cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 cup margarine, melted
  • confectioners' sugar

Method

Step 1

Mix first 6 ingredients. Add egg and margarine. Mix well. Pour into greased 8-in. square pan. Bake at 350° for 30 to 35 minutes. Dust with confectioners' sugar.

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