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Olive Bruschetta

2020-07-13
  • Servings: 15
  • Prep Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    169

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Sodium

    296 mg

  • Total Carbs

    25 g

  • Fiber

    2 g

  • Protein

    3g

Ingredients

  • 2 cups grape tomatoes, quartered
  • 2 celery ribs, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup mixed olives
  • 1/4 cup minced fresh parsley
  • 1/4 cup chopped red onion
  • 2 teaspoons minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 baguette, sliced and toasted

Method

Step 1

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over vegetables. Chill until serving. Serve with toasted baguette.

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