Loader

Protein Breakfast Cookies

2020-07-13
  • Servings: 20
  • Prep Time: 20m
  • Cook Time: 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Ingredients

  • 3 ripe bananas, mashed
  • 2-1/2 cups oats
  • 1 teaspoon cinnamon
  • 1-1/2 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla
  • 2 cups nuts, raisins, dates, apricots, or other dried fruit

Method

Step 1

Mix all ingredients well. Drop onto parchment lined baking sheet and bake at 325° for about 25 minutes. They could also be spread into a 13x9-in. pan and made as bars.

Step 2

Place cooled cookies in a container and freeze for up to 6 months.