Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Rice Salad

2016-07-02
  • Servings: 6
  • Prep Time: 10m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Couscous Salad with Dried Cherries

  • Spectacular Overnight Slaw

  • Texas Slaw

  • Broccoli Salad

  • Strawberry Glazed Fruit Salad

Nutritional Info

This information is per serving.

  • Calories

    166

  • Total Fat

    10 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    160 mg

  • Potassium

    103 mg

  • Carbohydrates

    17 g

  • Dietary Fiber

    1 g

  • Sugars

    2 g

  • Protein

    2 g

Ingredients

  • 2 cups long grain rice, cooked and chilled
  • 1/4 cup chopped green onion
  • 1 small red pepper, diced
  • 1/4 cup celery, diced
  • 1/4 cup ripe olives, drained and sliced
  • 1/4 cup oil
  • 1-1/2 tablespoons wine vinegar
  • 1/2 teaspoon Dijon mustard
  • Salt & pepper to taste

Method

Step 1

Combine first 5 ingredients in a bowl.

Step 2

Beat/whisk together oil, wine vinegar, and mustard. Pour over rice mixture. Season with salt & pepper. Toss well. Chill before serving.

Shown served with Spinach Pie and Spinach Salad
Also shown served with Sugar Snap Peas and Chinese Oven Fried Pork Chops

Recipe Type: , Tags: , , , , , , , , , , , Ingredients: , , , , , , ,

Leave a Reply