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Artichoke Dip

2016-07-20
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    273

  • Carbohydrates

    9

  • Cholesterol

    22

  • Fat

    24

  • Fiber

    4

  • Protein

    6

  • Saturated Fat

    5

  • Sodium

    582

  • Sugar

    1

Ingredients

  • 2 cans artichokes in water, drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • garlic powder to taste

Method

Step 1

Coarsely chop artichokes. Combine ingredients and transfer to a baking dish. Bake at 350° for 20 minutes or until hot.

Step 2

Note you can substitute chopped spinach for one or both of the cans of artichokes in this recipe. Either use a 10 ounce pack of frozen spinach thawed and drained, or a bag of baby spinach, sautéed until wilted.

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