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Peanut Butter Cookies

2016-08-12
  • Yield: 3 dozen
  • Servings: 18
  • Prep Time: 20m
  • Cook Time: 12m
janet

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Nutritional Info

This information is per serving.

  • Calories

    265

  • Total Fat

    14g

  • Saturated Fat

    2g

  • Cholesterol

    69mg

  • Sodium

    347mg

  • Potassium

    80mg

  • Carbohydrates

    30g

  • Dietary Fiber

    1g

  • Sugars

    14g

  • Protein

    5g

Ingredients

  • 3 cups flour
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons baking soda
  • 1 cup margarine
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs

Method

Step 1

Sift flour, salt and baking soda together. Work shortening and peanut butter together until creamy. Stir in vanilla, then sugars gradually. Beat until fluffy. Add eggs. Beat thoroughly.

Step 2

Add dry ingredients blending well after each addition. Shape into balls. Place on greased cookie sheets and flatten slightly with a fork or a potato masher.

Step 3

Bake at 375° for 10 to 12 minutes.

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