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Toffee Bars

2016-08-18
  • Yield: 2 dozen
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 22m
janet

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Nutritional Info

This information is per serving.

  • Calories

    218

  • Total Fat

    10g

  • Saturated Fat

    5g

  • Cholesterol

    40mg

  • Sodium

    50mg

  • Potassium

    941mg

  • Carbohydrates

    27g

  • Dietary Fiber

    2g

  • Sugars

    16g

  • Protein

    3g

Ingredients (crust)

1 cup flour
3/4 cup brown sugar
1/2 cup cold butter

Ingredients (topping)

1 egg
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 cup flaked coconut
1/2 cup chopped pecans

Method

Step 1

For crust mix flour and brown sugar. Cut in butter until crumbly. Press into ungreased 13x9-in. baking pan. Bake at 350° for 8 to 10 minutes until it starts to brown. Cool slightly.

Step 2

In a bowl beat egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12 to 15 minutes until golden brown. Cool completely and cut.

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