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Chicken Ramen

2021-07-16

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Ingredients

  • 3 pkg ramen noodles (spice pack discarded)
  • 1-in. piece of fresh ginger, chopped
  • 2 cloves garlic, chopped
  • 4 cups chopped vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons Worcestershire sauce
  • 3 teaspoons Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon canola oil
  • 1 pound chicken or other meat, cut into bite size pieces
  • Sesame oil, toasted sesame seeds, sliced green onion, toasted garlic, and cilantro for garnish (optional)

Method

Step 1

Cook noodles according to packet directions. Drain and toss with a little oil.

Step 2

In a wok heat the remaining oil. Stir fry vegetables over medium-high heat until crisp tender, 2-3 minutes. Remove from pan and set aside.

Step 3

Stir fry chicken over medium-high heat until no longer pink, 3-5 minutes. Return vegetables to pan.

Step 4

Whisk together remaining ingredients and pour over meat and vegetables. Add drained noodles and toss to coat. Top with garnishes of your choice.

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