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Cream of Tartar Biscuits

2016-07-19
  • Yield: 16 biscuits
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 18m
janet

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Ingredients

  • 2 cups flour
  • 1/2 teaspoon cream of tartar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup shortening
  • 2/3 cup milk

Method

Step 1

Sift dry ingredients. Cut in shortening until it resembles dry meal. Add milk all at once. Mix until dough forms.

Step 2

Roll our pat out dough. Cut with a biscuit cutter or glass. Bake on ungreased cookie sheet at 450° for 10-12 minutes.

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