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Eggnog Cake

2016-08-23
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    424

  • Total Fat

    14 g

  • Saturated Fat

    5 g

  • Cholesterol

    58 mg

  • Sodium

    341 mg

  • Potassium

    18 mg

  • Carbohydrates

    72 g

  • Dietary Fiber

    0 g

  • Sugars

    58 g

  • Protein

    3 g

Ingredients

  • 1 package (15.25 ounces) yellow cake mix
  • 1/3 cup vegetable oil (or package instructions)
  • 3 large eggs (or package instructions)
  • 1 cup eggnog (or amount of water from package instructions)
  • 1 teaspoon nutmeg

Ingredients (glaze)

2 cups confectioners’ sugar

1 teaspoon vanilla

2 tablespoons margarine, melted

3 tablespoons eggnog

Method

Step 1

Prepare cake batter according to package instructions but use eggnog instead of water. Add 1 teaspoon nutmeg. Pour into greased and lightly floured Bundt pan. Bake at 350° for 40 to 45 minutes (adjust time for other size pans).

Step 2

Combine glaze ingredients and pour over cooled cake.

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