Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Green Beans with Almonds

2020-07-13
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    170

  • Total Fat

    13 g

  • Saturated Fat

    5 g

  • Cholesterol

    20 mg

  • Sodium

    198 mg

  • Potassium

    217 mg

  • Carbohydrates

    9 g

  • Dietary Fiber

    3 g

  • Sugars

    4 g

  • Protein

    3 g

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, or 1 pound fresh
  • 1 shallot, thinly sliced
  • 1/2 cup slivered almonds
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt

Method

Step 1

Cook green beans according to package directions. If using fresh, cook in boiling water for about 3 minutes until they turn bright green.

Step 2

Meanwhile, in a small skillet over low heat, cook shallot and almonds in butter. Remove from the heat. Stir in lemon juice and salt. Add drained beans to almond mixture and toss to coat.

Recipe Type: Tags: , Ingredients: , , , ,