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Ice Cream Cone Cannolis

2016-07-27
  • Yield: 8 to 10 cones
  • Servings: 8
  • Prep Time: 20m
  • Ready In: 1:30 h
janet

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Ingredients

  • 1 container (15 ounces) Sorrento Ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange rind
  • 1/4 cup mini chocolate chips
  • 8 to 10 sugar cones
  • rainbow colored sprinkles

Method

Step 1

With a wooden spoon, mix ricotta, sugar, vanilla and orange rind until smooth. Add chips and stir until evenly blended. Cover and refrigerate for 1 hour.

Step 2

Spoon mixture into ice cream cones. Add sprinkles and serve.

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