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Italian Cookies

2016-08-23
  • Servings: 20
  • Prep Time: 20m
  • Cook Time: 15m
janet

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Ingredients

  • 1 stick margarine
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • pinch salt
  • 2 cups flour, plus some for kneading

Ingredients (icing)

1-1/2 cups confectioners sugar

1 tablespoon milk

2 teaspoons vanilla extract

3 tablespoons butter

Method

Step 1

Mix together dry ingredients in a large bowl. Add in butter and mix. Add eggs and vanilla and mix to form a stiff dough.

Step 2

Knead on a floured board for 5 minutes. Form into rings, sticks, or S shape. Place 1-in. apart on greased baking sheet. Bake at 450° for 15 to 20 minutes.

Step 3

Beat together icing ingredients and frost cooled cookies

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