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Italian Rum Cake

2016-08-12
  • Servings: 10
  • Prep Time: 20m
  • Ready In: 4:30 h
janet

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Ingredients

  • 1 package (3.9 ounces) instant vanilla pudding
  • 1 package (3.9 ounces) instant chocolate pudding
  • 1 package (6 ounces) Stella d'Oro Anise Toast
  • 1-1/2 cups milk
  • 1 teaspoon water
  • 1 teaspoon rum extract
  • cool whip

Method

Step 1

Dip cookies in milk and lay in the bottom of a 13-in. x 9-in. baking dish. Reserve milk. Mix puddings, milk, water and rum extract. Pour over cookies. Cover and refrigerate at least 4 hours. Serve with cool whip.

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