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Lasagna

2016-10-09
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 60m
janet

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Ingredients

  • 1 pound ricotta cheese
  • 1 egg
  • 1 teaspoon parsley flakes
  • 1 cup grated Parmesan cheese
  • 8 ounces shredded mozzarella cheese
  • 1 pound lasagna, cooked 5 minutes
  • 3 cups spaghetti sauce

Method

Step 1

Mix first 3 ingredients and set aside.

Step 2

In an casserole dish layer pasta, cheese mixture, mozzarella, grated cheese and sauce. Repeat layers. On top of final layer of noodles, sprinkle with mozzarella and Parmesan and cover lightly with sauce.

Step 3

Cover and bake at 350° for 50 minutes. Uncover and bake 10 more minutes.

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