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Maple Country Ribs

2015-10-28
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 1:40 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    816

  • Total Fat

    63 g

  • Saturated Fat

    21 g

  • Cholesterol

    225 mg

  • Sodium

    343 mg

  • Potassium

    296 mg

  • Carbohydrates

    64 g

  • Dietary Fiber

    1 g

  • Sugars

    53 g

  • Protein

    60 g

Ingredients

  • 3 pounds country style pork ribs
  • 1 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup ketchup
  • 3 tablespoons lemon juice
  • 1/4 teaspoon each salt, pepper, paprika, garlic powder, and cinnamon

Method

Step 1

Place ribs in Dutch oven. Cover with water and bring to a boil. Reduce heat and simmer 10 minutes. Drain.

Step 2

Place ribs in greased 13x9-in pan. Combine remaining ingredients. Pour 1/2 over ribs. Bake at 325° for 1-1/2 hours. basting often with remaining sauce.

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