Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Marilyn and Pete’s Eggless Key Lime Pie

2019-03-20
  • Servings: 8
  • Prep Time: 10m
  • Ready In: 2:00 h
Marilyn

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    444

  • Total Fat

    13 g

  • Saturated Fat

    9 g

  • Cholesterol

    25 mg

  • Sodium

    155 mg

  • Potassium

    19 mg

  • Carbohydrates

    68 g

  • Dietary Fiber

    0 g

  • Sugars

    60 g

  • Protein

    8 g

Ingredients

  • 1 prepared 9-in. graham cracker pie crust, baked at 350° for about 10 minutes
  • 2 cans (14 oz. each) sweetened condensed milk
  • 1/2 cup Key Lime juice
  • Whipped cream
  • Lime zest for garnish

Method

Step 1

Combine the sweetened condensed milk and Key Lime juice. Pour mixture into pie shell.

Step 2

Allow pie crust to cool then place in freezer for a few hours. Remove 1/2 hour before serving to soften.

Step 3

Top with dollops of fresh whipped cream and lime zest.

To make your own crust use 1-1/2 cups graham cracker crumbs, 1/3 cup sugar, 6 tablespoons butter melted. Mix together, press in a pie plate and bake at 375° for 7 minutes.

Recipe Type: , Tags: , , , , , , Ingredients: , ,