Mix-Easy Vanilla Wafer Cake
2016-08-24- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 15
- Prep Time: 20m
- Cook Time: 45m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
392 -
Total Fat
29 g -
Saturated Fat
16 g -
Cholesterol
110 mg -
Sodium
199 mg -
Potassium
91 mg -
Carbohydrates
34 g -
Dietary Fiber
4 g -
Sugars
21 g -
Protein
7 g
Ingredients
- 12 ounces vanilla wafers (3 cups crushed)
- 3/4 cup butter
- 1 cup sugar
- 6 eggs
- 1/2 cup milk
- 2-2/3 cup flaked coconut
- 1 cup chopped pecans
- Optional toppings: Cool Whip, whipped cream, ice cream, chopped nuts, additional coconut, etc.
Method
Step 1
Crush vanilla wafers in blender.
Step 2
Cream butter and sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each one. Batter may appear curdled. Add crumbs alternately with 1/2 cup milk. Stir in coconut and pecans.
Step 3
Spoon into greased 13-in. x 9-in. pan. Bake at 350° for 45 to 50 minutes. Cool cake in pan for 10 minutes. Remove from pan and finish cooling on rack.
Step 4
Garnish with whipped cream, Cool Whip, nuts, or toppings of your choice.
This recipe makes a great base for a variety of toppings. Have the kids decorate their own slice.