Next Best Thing to Robert Redford
2016-08-23- Cuisine: American
- Course: Dessert
- Skill Level: Easy
-
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- Servings: 15
- Prep Time: 20m
- Cook Time: 15m
- Ready In: 2:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
477 -
Total Fat
24 g -
Saturated Fat
11 g -
Cholesterol
46 mg -
Sodium
504 mg -
Potassium
275 mg -
Carbohydrates
60 g -
Dietary Fiber
2 g -
Sugars
41 g -
Protein
7 g
Ingredients
- 1 stick margarine
- 2 tablespoons sugar
- 1 cup flour
- 8 ounces cream cheese
- 1 cup confectioners' sugar
- 12 ounces Cool Whip
- 2 small packages (3.5 ounces each), or 1 large package chocolate instant pudding
- 1 small package (3.5 ounces each) vanilla instant pudding
- 5 cups milk
- 2 tablespoons cinnamon and sugar mixed
Method
Step 1
Mix margarine, granulated sugar and flour. Press into a 13-in. x 9-in. dish. Bake for 15 minutes at 350°. Cool.
Step 2
Mix cream cheese and confectioners' sugar. Spread on cooled crust. Then spread 1/2 container of Cool Whip.
Step 3
Mix both puddings and milk together. Beat until thick. Spread over Cool Whip, then spread remaining Cool Whip. Sprinkle with cinnamon and sugar. Refrigerate until serving.