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Paprika Pork Roast

2016-06-17
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 2:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    318

  • Total Fat

    25 g

  • Saturated Fat

    9 g

  • Cholesterol

    113 mg

  • Sodium

    354 mg

  • Potassium

    792 mg

  • Carbohydrates

    1 g

  • Dietary Fiber

    0 g

  • Sugars

    0 g

  • Protein

    52 g

Ingredients

  • 2 teaspoons garlic salt
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 pork loin roast (4-1/2 pounds)
  • 1-2 onions, sliced
  • 1 cup water

Method

Step 1

Mix dry ingredients. Rub over roast.

Step 2

Place roast in pan with onion on top. Pour water into pan. Bake at 325° for 2 to 2-1/2 hours.

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