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Pig Lickin’ Good Cake

2016-08-18
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 33m
  • Ready In: 2:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    262

  • Total Fat

    4 g

  • Saturated Fat

    2 g

  • Cholesterol

    47 mg

  • Sodium

    431 mg

  • Potassium

    89 mg

  • Carbohydrates

    53 g

  • Dietary Fiber

    1 g

  • Sugars

    31 g

  • Protein

    4 g

Ingredients

  • 1 yellow cake mix
  • 3 eggs
  • 1/3 cup oil
  • 11 ounces mandarin oranges
  • 20 ounces crushed pineapple
  • 1 package (3.5 ounces) instant vanilla pudding
  • 8 ounces Cool Whip

Method

Step 1

Drain mandarin oranges and add water to juice to equal 1-1/3 cups.

Step 2

Mix cake mix, eggs, oranges, oil, and water + juice for 2 minutes on medium speed. Pour into 2 greased and floured 8-in. or 9-in. cake pans. Bake at 350° for 33 to 36 minutes. Cool completely.

Step 3

Combine cool whip, pudding mix, and drained pineapple. Frost cake and refrigerate.

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