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Pineapple Cherry Cake

2016-08-18
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    338

  • Total Fat

    6 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    231 mg

  • Potassium

    68 mg

  • Carbohydrates

    73 mg

  • Dietary Fiber

    1 g

  • Sugars

    58 g

  • Protein

    1 g

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1/2 cup margarine

Method

Step 1

Spread pineapple in greased 13-in. x 9-in. pan. Carefully spread pie filling on top. Sprinkle with dry cake mix. Dot with margarine, making sure to cover well so there are no dry spots when it melts. Bake at 350° for 50 to 60 minutes until top is browned.

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