Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Pistachio Marble Cake

2016-08-25
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 50m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    229

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    62 mg

  • Sodium

    440 mg

  • Potassium

    23 mg

  • Carbohydrates

    39 g

  • Dietary Fiber

    0 g

  • Sugars

    25 g

  • Protein

    3 g

Ingredients

  • 1 package (15.25 ounces) yellow cake mix
  • 1 package (3.4 ounces) pistachio instant pudding
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1/2 teaspoon almond extract or Amaretto
  • 1/4 cup chocolate syrup

Method

Step 1

Blend cake mix, pudding, eggs, water, oil and extract. Beat for 2 minutes.

Step 2

Pour 1/3 of batter into a separate bowl. Stir in chocolate syrup. Spoon batters alternately into greased and floured angel food pan. Zigzag spatula through batter to marble. Bake at 350° for 50 minutes.

Recipe Type: Tags: , Ingredients: , , , , ,

Leave a Reply