Pizza Salad
2016-06-14- Cuisine: Italian
- Course: Salad
- Skill Level: Easy
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- Servings: 16
- Prep Time: 15m
- Cook Time: 10m
- Ready In: 3:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
358 -
Total Fat
24 g -
Saturated Fat
8 g -
Cholesterol
37 mg -
Sodium
510 mg -
Potassium
89 mg -
Carbohydrates
24 g -
Dietary Fiber
0 g -
Sugars
1 g -
Protein
13 g
Ingredients
- 1 pound spiral macaroni, cooked and drained
- 3 medium tomatoes, seeded and diced
- 1 pound cheddar cheese, cubed (I use a little less)
- 1-2 green onions, sliced
- 3 ounces sliced pepperoni
- 3/4 cup vegetable oil
- 2/3 cup grated Parmesan cheese
- 1/2 cup red wine vinegar
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- croutons, optional
Method
Step 1
Combine macaroni, tomatoes, cheddar cheese, onions and pepperoni in a large bowl.
Step 2
In another bowl combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture. Cover and refrigerate for several hours.
Step 3
Top with croutons just before serving.
This versatile recipe works well with salami or other Italian cold cuts, and can be loaded up with any additional veggies you like.
Shown served with Potato Cheese Puff and Grilled Chicken and Pineapple