Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Popovers

2016-07-12
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 45m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt

Method

Step 1

Mix all ingredients in a blender at 'Blend' speed until smooth. Fill well greased muffin tins to 1/2 full. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 35 minutes longer.

Recipe Type: Tags: , , Ingredients: , ,

Leave a Reply