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Pot Roast

2020-07-13
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    394

  • Total Fat

    12 g

  • Saturated Fat

    4 g

  • Cholesterol

    163 mg

  • Sodium

    245 mg

  • Potassium

    184 mg

  • Carbohydrates

    13 g

  • Dietary Fiber

    1 g

  • Sugars

    3 g

  • Protein

    59 g

Ingredients

  • 1 bottom round or chuck roast, 3-4 pounds
  • 1 cup water
  • 8 crumbled ginger snap cookies
  • 2 tablespoons red wine vinegar
  • 1 tablespoon beef bouillon
  • 1/8 teaspoon crushed red pepper
  • 1 bay leaf
  • 3 potatoes peeled
  • 3 carrots cut into pieces

Method

Step 1

Brown roast if desired. Put roast into slow cooker with potatoes and carrots. Mix remaining ingredients and pour over roast and vegetables. Cook on high for 30 minutes, then on low for 8 to 9 hours.

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