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Potato Cheese Puff

2016-06-03
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    228

  • Total Fat

    12 g

  • Saturated Fat

    4 g

  • Cholesterol

    109 mg

  • Sodium

    505 mg

  • Potassium

    41 mg

  • Carbohydrates

    11 g

  • Dietary Fiber

    1 g

  • Sugars

    1 g

  • Protein

    9 g

Ingredients

  • 1 cup water
  • 2 tablespoons margarine
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 package (4 servings) instant mashed potatoes
  • 2 eggs, beaten
  • 1/2 cup shredded sharp cheddar cheese
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon grated Parmesan cheese

Method

Step 1

Bring first 3 ingredients to a boil in a saucepan. Remove from heat. Stir in milk and potatoes. Beat in eggs, cheddar cheese and cayenne. Put in a well greased casserole dish (2 quart). Sprinkle with Parmesan. Bake at 400° for 25-30 minutes.

Shown served with Pork Roast with Fruit Sauce

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