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Potato Skins

2016-05-31
  • Servings: 16
  • Prep Time: 1:15 h
  • Cook Time: 8m
janet

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Nutritional Info

This information is per serving.

  • Calories

    50

  • Total Fat

    2 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 g

  • Sodium

    166 mg

  • Potassium

    6 mg

  • Carbohydrates

    5 g

  • Fiber

    0 g

  • Sugars

    0 g

  • Protein

    2 g

Ingredients

  • 4 large baking potatoes, baked
  • 3 tablespoons margarine, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • sour cream and chives, optional

Method

Step 1

Cut potatoes in half, lengthwise. Scrape out pulp leaving a 1/4-in thick shell. Save pulp for another use. Cut shells into 1/4-in slices or thicker if you are serving with a dip Place on greased baking sheet. Brush insides with margarine.

Step 2

Combine salt, garlic powder and paprika. Sprinkle over slices. Broil until brown, 5-8 minutes. Serve with sour cream and chives if desired.

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