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Potatoes with Leek Soup

2016-06-09
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    391

  • Total Fat

    27 g

  • Saturated Fat

    16 g

  • Cholesterol

    14 mg

  • Sodium

    718 mg

  • Potassium

    716 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    4 g

  • Sugars

    3 g

  • Protein

    10 g

Ingredients

  • 1 stick margarine, melted slowly
  • 1 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1/2 package leek soup mix
  • 6 medium potatoes (2 pounds), peeled and boiled

Method

Step 1

Cut cooked potatoes into chunks. Mix remaining ingredients and add potatoes. Pour into a greased 13-in. x 9-in. baking dish. Bake uncovered at 350° for 30 minutes.

If you can’t find leek soup mix, Knorr French Onion Soup or Vegetable Dip mix can be substituted

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