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Roast Beef Rollups

2020-07-13
  • Servings: 10
  • Prep Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    166

  • Total Fat

    9g

  • Sat Fat

    5g

  • Cholesterol

    10mg

  • Sodium

    420mg

  • Potassium

    0mg

  • Total Carbs

    14g

  • Fiber

    1g

  • Sugars

    5g

  • Protein

    8g

Ingredients

  • 4 (10-in.) flour tortillas
  • 2 green onions, chopped
  • 1 pound thin sliced deli roast beef, or leftover steak or roast beef sliced thin
  • 8 ounces spreadable cream cheese
  • 4 tablespoons hot pepper jelly

Method

Step 1

Spread one side of each tortilla with cream cheese and pepper jelly. Top with roast beef and green onion. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut into 1-in. slices.

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