Roast Pork with Ruby Glaze
2016-06-06- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 8
- Prep Time: 15m
- Cook Time: 3:30 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
494 -
Total Fat
8 g -
Saturated Fat
2 g -
Cholesterol
0 mg -
Sodium
143 mg -
Potassium
749 mg -
Carbohydrates
59 g -
Dietary Fiber
1 g -
Sugars
37 g -
Protein
45 g
Ingredients
- 4-6 pound boneless pork loin roast
- 2 cups fresh or frozen cranberries
- 1 cup corn syrup
- 1 cup sugar
- 1/4 teaspoon cinnamon
Method
Step 1
In a saucepan mix glaze ingredients and boil for 2 minutes. Let stand at room temperature for 10 minutes. Remove 1/2 cup of liquid for cooking and reserve the rest for serving.
Step 2
Season roast with salt and pepper and place in a roasting pan. Roast at 325° for 2 to 3 hours (20-25 minutes per pound) until internal temperature reaches 145°, glazing several times during the last 40 minutes. Serve with reserved cranberry mixture.