Roasted Turkey Breast Tenderloins and Vegetables
2016-06-08- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Prep Time: 20m
- Cook Time: 40m
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Ingredients
- 1 teaspoon dill
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon minced dried onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter, melted
- 3 cups baby carrots
- 4 celery ribs cut into 2-in pieces
- 2 medium onions cut into wedges
- 1 tablespoon olive oil
- 8 turkey breast tenderloins
- 2 teaspoons cornstarch
- 1/4 cup water
Method
Step 1
Combine first 6 ingredients.
Step 2
Combine 2 teaspoons of seasoning mixture with butter and toss with vegetables. Transfer to a roasting pan. Bake vegetables uncovered at 425° for 15 minutes.
Step 3
Rub turkey tenderloins with oil. Sprinkle with remaining seasoning mix. Move vegetables to sides of pan and put turkey in the center. Bake uncovered at 425° for 20-25 minutes.
Step 4
Remove turkey and vegetables to a serving platter and keep warm.
Step 5
Pour cooking juices into a small saucepan. Mix cornstarch and water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes. Serve with turkey and vegetables.