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Sausage and Egg Casserole

2016-03-22
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 40m
  • Ready In: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    289

  • Total Fat

    14 g

  • Saturated Fat

    3 g

  • Cholesterol

    146 mg

  • Sodium

    589 mg

  • Potassium

    54 mg

  • Carbohydrates

    21 g

  • Dietary Fiber

    1 g

  • Sugars

    5 g

  • Protein

    20 g

Ingredients

  • 1 pound bulk pork sausage (works well with bacon too)
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread, cubed
  • 1 cup (4 ounces) shredded cheddar cheese

Method

Step 1

Brown and crumble sausage. Drain and set aside.

Step 2

In a large bowl beat eggs. Add milk and mustard. Stir in bread, cheese and sausage. Pour into a greased 11x7-in baking dish. Cover and refrigerate 8 hours or overnight.

Step 3

Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 40 minutes, or until a knife comes out clean.

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