Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Spaghetti with Mussels

2016-06-14
  • Servings: 3
  • Prep Time: 20m
  • Cook Time: 20m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Italian Rancheros

  • Chicken With Vinegar Peppers

  • Sausage Tortellini Soup

  • Anisette Cookies

  • Biscotti Variations

Ingredients

  • 12 ounces spaghetti, uncooked
  • 1 tablespoon olive oil
  • 2 teaspoons chopped garlic
  • 2 pounds raw fresh mussels
  • 1/2 cup dry white wine
  • 1 teaspoon lemon zest
  • 2 tablespoons capers
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons chopped parsley

Method

Step 1

Scrub mussel shells. Discard any mussels that are open.

Step 2

Cook spaghetti according to package directions. Reserve 1 cup of water before draining.

Step 3

In a skillet heat oil. Add garlic and cook for 30 seconds. Add mussels, wine, lemon zest, capers, salt and red pepper. Cover and cook 3-5 minutes until shells open.

Step 4

Toss mussels with drained pasta. Add parsley. Add reserved cooking water as needed.

Recipe Type: , Tags: , , , , Ingredients: , , , , , , , ,

Leave a Reply