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Spicy Potato Wedges

2016-06-14
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    147

  • Total Fat

    2 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    1098 mg

  • Potassium

    37 mg

  • Carbohydrates

    26 g

  • Dietary Fiber

    6 g

  • Sugars

    6 g

  • Protein

    5 g

Ingredients

  • 1/4 cup oil
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 3-1/2 pounds large red potatoes cut into wedges

Method

Step 1

Mix and toss all ingredients in a large bowl. Arrange potatoes in a single layer on a greased baking sheet. Bake at 400° for 30 minutes, turning once.

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