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Stuffed Cornish Hens

2020-07-13
  • Servings: 2
janet

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Ingredients

  • 2 cups seasoned stuffing mix
  • 5 tablespoons water
  • 2 tablespoons butter, melted
  • 2 Cornish game hens (20 ounces each)

Ingredients (glaze)


1 envelope brown gravy mix

1/2 cup water

1/2 cup apricot preserves

Dash ground cloves

Method

Step 1

In a large bowl, combine the stuffing, water and butter. Loosely stuff into hens. Place breast side up on a rack in a shallow roasting pan; tie drumsticks together.

Step 2

In a small saucepan combine the glaze ingredients. Bring to a boil. Spoon half over hens.

Step 3

Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 180° for hens and 165° for stuffing, basting occasionally with remaining glaze.

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