Toffee Bars
2016-08-18- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 2 dozen
- Servings: 8
- Prep Time: 20m
- Cook Time: 22m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
218 -
Total Fat
10g -
Saturated Fat
5g -
Cholesterol
40mg -
Sodium
50mg -
Potassium
941mg -
Carbohydrates
27g -
Dietary Fiber
2g -
Sugars
16g -
Protein
3g
Ingredients (crust)
1 cup flour
3/4 cup brown sugar
1/2 cup cold butter
Ingredients (topping)
1 egg
1 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 cup flaked coconut
1/2 cup chopped pecans
Method
Step 1
For crust mix flour and brown sugar. Cut in butter until crumbly. Press into ungreased 13x9-in. baking pan. Bake at 350° for 8 to 10 minutes until it starts to brown. Cool slightly.
Step 2
In a bowl beat egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12 to 15 minutes until golden brown. Cool completely and cut.