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Tortellini Soup

2016-02-19
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    240

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    49 mg

  • Sodium

    774 mg

  • Potassium

    71 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    6 g

  • Sugars

    7 g

  • Protein

    15 g

Ingredients

  • 2 cans (32 ounces) crushed tomatoes
  • 2 large cans (48 ounces) chicken broth
  • 2 package (9 ounces) cheese tortellini
  • 4 ounces salt pork
  • 1 bunch escarole or other greens
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

Step 1

Cook salt pork in pot until it renders its fat, about 10 minutes. Remove salt pork.

Step 2

Add crushed tomatoes, oregano, salt and pepper. Add broth and let cook about 20 minutes.

Step 3

Cook tortellini according to package directions. Drain and add to soup. Or, you can cook it in the soup. Finally add escarole and let simmer for 10 minutes.

I like to make a half batch of this

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