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Turkey Tetrazzini

2016-06-17
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    352

  • Total Fat

    10 g

  • Saturated Fat

    4 g

  • Cholesterol

    42 mg

  • Sodium

    431 mg

  • Potassium

    367 mg

  • Carbohydrates

    43 g

  • Dietary Fiber

    2 g

  • Sugars

    4 g

  • Protein

    22 g

Ingredients

  • 7 ounces spaghetti, broken into 2-in pieces
  • 2 cups cooked turkey
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup, undiluted
  • 1 medium onion
  • 2 cans sliced mushrooms, drained
  • 1/3 cup milk
  • 1/4 cup chopped green pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (2 ounces) chopped pimientos
  • additional shredded cheddar cheese, optional

Method

Step 1

Cook spaghetti according to package directions. Drain. Transfer to a large bowl.

Step 2

Add next 10 ingredients and mix well. Spoon into a greased 2-1/2 quart casserole dish.

Step 3

Sprinkle with more cheese if desired. Bake uncovered at 375° for 40-45 minutes.

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