Lemon Delight
2016-08-23- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 12
- Prep Time: 20m
- Cook Time: 10m
- Ready In: 2:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
341 -
Total Fat
17 g -
Saturated Fat
8 g -
Cholesterol
19 mg -
Sodium
253 mg -
Potassium
51 mg -
Carbohydrates
44 g -
Dietary Fiber
1 g -
Sugars
32 g -
Protein
5 g
Ingredients (crust)
1 cup flour
1/2 cup chopped walnuts
1 stick margarine
Ingredients (filling)
8 ounces cream cheese
1 cup confectioners’ sugar
1 container (8 ounces) Cool Whip
Ingredients (topping)
2 packages (3.5 ounces each) lemon instant pudding
3 cups milk
Method
Step 1
Mix together crust ingredients and press into an ungreased 13-in. x 9-in. pan. Bake at 350° for 10 minutes. Cool completely.
Step 2
Cream together cream cheese and confectioners' sugar. Blend in most of the Cool Whip, saving about a third of it to frost with. Spread mixture over cooled crust.
Step 3
Beat pudding and milk together for 2 minutes. Pour over cream cheese filling. Frost with remaining Cool Whip. Refrigerate until serving.