Banana Split
2016-08-09- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 24
- Prep Time: 20m
- Ready In: 8:00 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
207 -
Total Fat
12 g -
Saturated Fat
5 g -
Cholesterol
42 mg -
Sodium
65 mg -
Potassium
130 mg -
Carbohydrates
26 g -
Dietary Fiber
1 g -
Sugars
19 g -
Protein
2 g
Ingredients
- 2 cups graham cracker crumbs
- 3 sticks margarine, divided
- 2 eggs
- 2 cups confectioners' sugar
- 1 can (20 ounces) crushed pineapple
- 3 ripe bananas
- 2 cups heavy cream
- 1/2 cup chopped walnuts
- 1 cup maraschino cherries, halved
Method
Step 1
Mix together graham cracker crumbs and one stick of margarine. Place in bottom of a 13x9-in. pan.
Step 2
Mix together eggs, remaining margarine and sugar. Beat for 15 minutes (very important). Spread over cracker crumbs.
Step 3
Drain pineapple, reserving a few teaspoons of juice. Spread pineapple over mixture. Slice bananas over pineapple. Sprinkle bananas with a small amount of reserved pineapple juice.
Step 4
Whip heavy cream and spread over fruit. Then sprinkle with nuts and top with cherries. Refrigerate overnight.
Make sure to use fresh pasteurized eggs and beat the egg mixture well for a full 15 minutes