Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Beer Biscuits

2016-07-13
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 12m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    129

  • Total Fat

    5 g

  • Saturated Fat

    1 g

  • Cholesterol

    27 mg

  • Sodium

    217 mg

  • Potassium

    0 mg

  • Carbohydrates

    15 g

  • Dietary Fiber

    1 g

  • Sugars

    2 g

  • Protein

    2 g

Ingredients

  • 2 cups Bisquick
  • 2/3 cup beer
  • 1/3 cup crumbled bacon or grated cheese

Method

Step 1

Mix beer and Bisquick until soft dough forms. beat 30 seconds. If dough is too sticky add more Bisquick to make dough easy to handle.

Step 2

Stir in bacon or cheese. Knead dough for 5 minutes. Roll out to 1/2-in thick. Cut into 2-in circles with a glass. Bake on ungreased cookie sheet at 450° for 10-12 minutes.

Recipe Type: Tags: , Ingredients: , , ,

Leave a Reply