Black & Blue Cobbler
2016-07-21- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 15m
- Cook Time: 2:00 h
- Ready In: 3:00 h
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
308 -
Total Fat
7 g -
Saturated Fat
2 g -
Cholesterol
52 mg -
Sodium
157 mg -
Potassium
134 mg -
Carbohydrates
59 g -
Dietary Fiber
3 g -
Sugars
44 g -
Protein
4 g
Ingredients
- 1 cup flour
- 1-1/2 cups sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs, beaten
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 2 cups fresh or frozen blackberries
- 2 cups fresh or frozen blueberries
- 3/4 cup water
- 1 teaspoon grated orange peel
- whipped cream or ice cream
Method
Step 1
Mix flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine eggs, milk and oil. Stir into dry ingredients until just moistened. Spread batter evenly into the bottom of a 5 quart greased crock pot.
Step 2
In a saucepan combine berries, water and 3/4 cup sugar. Bring to a boil. Remove from heat. Pour over batter.
Step 3
Cover and cook on high for 2 to 2-1/2 hours until a toothpick inserted comes out clean. Turn off slow cooker. Uncover and let stand for 30 minutes. Serve with whipped cream or ice cream.