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Blueberry Apple Crisp

2016-08-10
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 55m
janet

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Nutritional Info

This information is per serving.

  • Calories

    306

  • Total Fat

    12 g

  • Saturated Fat

    7 g

  • Cholesterol

    54 mg

  • Sodium

    339 mg

  • Potassium

    59 mg

  • Carbohydrates

    47 g

  • Dietary Fiber

    3 g

  • Sugars

    31 g

  • Protein

    3 g

Ingredients

  • 4 cups sliced peeled tart apples
  • 2 cups blueberries
  • 2 tablespoons brown sugar
  • 1 cup flour, divided
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg, beaten
  • 1/2 cup unsalted butter, melted

Method

Step 1

Place apples in greased 11-in. x 7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour. Sprinkle over fruit.

Step 2

Mix sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg until mixture is crumbly. Sprinkle over fruit. Drizzle with butter. Bake at 350 ° for 55 to 60 minutes. Serve warm.

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